We are looking for dynamic team members who are ready to grow alongside us and contribute to our success.

As part of our team, you’ll work closely with restaurant management to maintain exceptional food quality, service, and guest care. You’ll uphold our high standards while working collaboratively with the team to ensure every guest enjoys a top-notch experience.

What we are looking for:

Store Team Member – Front of House / Back of House

• “Guest First” in everything we do
• A positive attitude and eagerness to contribute
• Greet every guest with a friendly welcome
• Assist guests in selecting meals and drinks, providing upsell suggestions
• Process guest orders through the POS system efficiently
• Deliver orders to the kitchen, and assist in preparing and packaging food and beverages
• Ensure food portions are accurate and appropriately packed
• Promote additional items to increase sales
• Handle payments, provide receipts, and serve food to guests
• Make sure all orders are complete and ready for pickup by guests
• Maintain quality and attention to detail in a fast-paced environment
• Adhere to brand standards and deliver exceptional service every time
• Assemble and package orders in line with brand standards
• Focus on providing an outstanding guest experience at all times
• Answer the phone and handle inquiries
• Keep guest areas neat and tidy
• Communicate effectively with team members to accomplish tasks
• Support the development of other team members through training and guidance
• Welcome new team members to ensure smooth onboarding
• Help all team members achieve and maintain the skills and knowledge needed to deliver exceptional products and service
• Demonstrate consistency in operational standards that positively impact the restaurant’s overall success

Key Skills & Qualities:

• A strong belief in delivering exceptional guest service
• Excellent communication skills, both with guests and team members
• Ability to maintain a professional appearance and a positive attitude at all times
• Cheerful, helpful, and dedicated to providing excellent guest care
• Ability to adapt to varying business volumes with a sense of urgency
• A solid understanding of the menu and the ability to explain it to guests
• Ability to follow instructions and work towards achieving brand standards
• Capable of filling out daily paperwork in accordance with restaurant standards
• Flexibility to work in both kitchen and front counter areas as needed
• Maintain proper portion control and monitor food levels in the kitchen
• Ensure food safety standards are met consistently
• Follow food handling and safety procedures while preparing food
• Thoroughly clean kitchen equipment and utensils, adhering to sanitation standards
• Work with integrity and a focus on high-quality food preparation

If you’re ready to be part of something exciting, apply now to join the Burger Boi team! We’re not just serving burgers – we’re creating an experience.

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